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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday September 22nd 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Crisp Malting - Clear Choice Malt45 kg Clear Choice Malt	37	2.5	65.2%
5.50 kg	Crisp Malting - Flaked Torrified Oats5.5 kg Flaked Torrified Oats	33	3.2	8%
6.50 kg	United Kingdom - Malted Naked Oats6.5 kg Malted Naked Oats	33	1.3	9.4%
3 kg	Bestmalz - BEST Chit Malt3 kg BEST Chit Malt	23	1.4	4.3%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	2.9%
7 kg	Crisp Malting - Pale Wheat Malt7 kg Pale Wheat Malt	38.7	2	10.1%
69 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
151.8 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
32 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Salt	Water Agt	Mash	1 hr.
60 g	Magnesium Chloride	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	3	30	47	17	346
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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