Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
10.9 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
10.9 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
94.84 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"porter" Brown Porter beer recipe by junta sakuragi. All Grain, ABV 5.46%, IBU 10.9, SRM 37.85, Fermentables: (Maris Otter Pale, Munich Malt, Chocolate Malt, Roasted Barley) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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