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cold ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 liters (ending kettle volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday September 21st 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

44.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	German - Pilsner115 kg Pilsner	38	1.6	95.8%
5 kg	Rice5 kg Rice	35.5	1	4.2%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - El Dorado300 g El Dorado Hops	Pellet	15	Boil	30 min	16.17	5.9%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Boil	30 min	14.02	5.9%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Boil	30 min	14.66	5.9%
600 g	Yakima Chief Hops - El Dorado600 g El Dorado Hops	Pellet	15	Boil at 85 °C	0 min		11.8%
1,200 g	Yakima Chief Hops - Citra1200 g Citra Hops	Pellet	13	Dry Hop	0 days		23.5%
1,200 g	Yakima Chief Hops - El Dorado1200 g El Dorado Hops	Pellet	15	Dry Hop	0 days		23.5%
1,200 g	Yakima Valley Hops - Simcoe1200 g Simcoe Hops	Pellet	12.9	Dry Hop	0 days		23.5%
5,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,100 g	Yakima Chief Hops - El Dorado (Pellet) 2100 g El Dorado (Pellet) Hops	16.17	41.2%
1,500 g	Yakima Chief Hops - Citra (Pellet) 1500 g Citra (Pellet) Hops	14.02	29.4%
300 g	Yakima Chief Hops - Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	14.66	5.9%
1,200 g	Yakima Valley Hops - Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops		23.5%
5,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
419.75 L	Strike	72 °C	67 °C	60 min
200 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	1	14	52	107	36.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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