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Super Nebula Mango Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 324 calories (Per 473ml)
Carbs: 34.1 g (Per 473ml)

Created: Thursday September 21st 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

48.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Rahr - Premium Pilsner3.5 kg Premium Pilsner	36.8	1.75	46.7%
1 kg	Rahr - White Wheat1 kg White Wheat	39.1	3.2	13.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.3%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	1.3%
400 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	5.3%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	5.3%
1,000 g	Mango1000 g Mango	4.95	0	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.1	First Wort	60 min	15.91	6.7%
28 g	Yakima Valley Hops - Azacca28 g Azacca Hops	Pellet	13.8	Whirlpool at 75 °C	30 min		13.3%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Whirlpool	30 min	14	13.3%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	30 min		13.3%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days	4.2	13.3%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	Pellet	15.1	Dry Hop	3 days	5.52	13.3%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Dry Hop	14 days	4.78	13.3%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Dry Hop	14 days	4.2	13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Yakima Valley Hops - Citra (Pellet) 42 g Citra (Pellet) Hops	20.69	20%
28 g	Yakima Valley Hops - Azacca (Pellet) 28 g Azacca (Pellet) Hops		13.3%
84 g	Yakima Valley Hops - Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	22.4	39.9%
56 g	Yakima Valley Hops - Sabro (Pellet) 56 g Sabro (Pellet) Hops	5.52	26.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	78 °C	67 °C	45 min
	Infusion	67 °C	78 °C	15 min
11 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 g	Gypsum	Water Agt	Mash	1 hr.
1,000 g	Mango	Flavor	Kegging	0 min.
1 tbsp	Pure Vanilla Extract	Flavor	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 18:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Super Nebula Mango Milkshake IPA

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