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Kentucky Common 24

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday September 21st 2023

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

simple brown

by Wyoast

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

23.0

SRM (morey):

18.6

Mash pH

5.5

Cost $

25.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter	$ 1.24 / lb $ 7.44	37	2.6	55.5%
0.50 lb	Finland - Red Ale0.5 lb Red Ale	$ 1.49 / lb $ 0.75	35	28	4.6%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 1.34 / lb $ 0.67	34.5	22	4.6%
0.25 lb	Bairds - Medium Caramel / Crystal 80L0.25 lb Medium Caramel / Crystal 80L	$ 2.24 / lb $ 0.56	34	80	2.3%
0.38 lb	Crisp Malting - Pale Chocolate0.38 lb Pale Chocolate	$ 2.59 / lb $ 0.98	32.7	220	3.5%
0.44 lb	Flaked Oats0.4375 lb Flaked Oats	$ 1.99 / lb $ 0.87	33	2.2	4%
0.75 lb	Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L	$ 2.59 / lb $ 1.94	34.5	90	6.9%
2 lb	Simpsons - Maris Otter pale2 lb Maris Otter pale	$ 2.18 / lb $ 4.37	38	2.4	18.5%
10.82 lbs / $ 17.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	$ 1.67 / oz $ 2.08	Pellet	4.1	Boil	60 min	19.23	71.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 1.85 / oz $ 0.92	Pellet	5.6	Boil	10 min	3.81	28.6%
1.75 oz / $ 3.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	$ 1.67 / oz $ 2.08	19.23	71.4%
0.50 oz	Fuggles (Pellet)	$ 1.85 / oz $ 0.92	3.81	28.6%
1.75 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	169 °F	156 °F	60 min
1 gal	Infusion	170 °F	156 °F	30 min
2 gal	Infusion	212 °F	170 °F	10 min
4 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.67 / each $ 4.67
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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