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Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

48.4

SRM (morey):

3.8

Mash pH

5.5

Cost $

2.03

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	76.2%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	altus Lupulin0.25 oz altus Lupulin Hops		Pellet	24	Boil	60 min	12.69	2.9%
0.50 oz	Warrior0.5 oz Warrior Hops		Pellet	17	Boil	60 min	17.98	5.7%
1 oz	Cascade1 oz Cascade Hops		Pellet	6.2	Boil	60 min	13.11	11.4%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.12 / oz $ 0.56	Pellet	12	Boil	5 min	2.53	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.94 / oz $ 0.47	Pellet	9.9	Boil	5 min	2.09	5.7%
1 oz	Trident1 oz Trident Hops		Pellet	11	Dry Hop	5 days		11.4%
1 oz	Calypso1 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop	5 days		11.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 16.00 / lb $ 1.00	Pellet	12	Dry Hop	5 days		11.4%
1 oz	Calypso1 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop	2 days		11.4%
1 oz	Trident1 oz Trident Hops		Pellet	11	Dry Hop	2 days		11.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops		Pellet	12	Dry Hop	2 days		11.4%
8.75 oz / $ 2.03

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	altus Lupulin (Pellet)		12.69	2.9%
0.50 oz	Warrior (Pellet)		17.98	5.7%
1 oz	Cascade (Pellet)		13.11	11.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 1.12 / oz $ 2.80	2.53	28.5%
0.50 oz	Centennial (Pellet)	$ 0.94 / oz $ 0.47	2.09	5.7%
2 oz	Trident (Pellet)		0	22.8%
2 oz	Calypso (Pellet)	$ 0.00 / oz $ 0.00	0	22.8%
8.75 oz / $ 3.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal		Infusion	152 °F	148 °F	45 min
		Infusion	--	167 °F	15 min

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cold IPA

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