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What's a fog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.08 liters
Post Boil Size: 32.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 233 calories (Per 355ml)
Carbs: 24.4 g (Per 355ml)

Created: Thursday September 21st 2023

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

24.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

503.50

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.58 kg	Briess - Pale Ale Malt 2-Row4.58 kg Pale Ale Malt 2-Row		36.8	3.5	54.9%
2.30 kg	Flaked Oats2.3 kg Flaked Oats	$ 0.03 / g $ 69.00	33	2.2	27.6%
0.89 kg	Weyermann - Carapils0.89 kg Carapils	$ 65.99 / kg $ 58.73	34.5	2.1	10.7%
0.57 kg	Cane Sugar0.57 kg Cane Sugar - (late boil kettle addition)		46	0	6.8%
8.34 kg / $ 127.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Chief Hops - Saaz CZ21 g Saaz CZ Hops		Pellet	3.4	Mash	0 min	1.01	3.8%
108 g	Yakima Chief Hops - Mosaic108 g Mosaic Hops	$ 1.03 / g $ 111.24	Pellet	11.8	Whirlpool	0 min	23.6	19.7%
108 g	Idaho 7108 g Idaho 7 Hops	$ 0.88 / g $ 95.04	Pellet	13.1	Hop Stand at 76 °C	20 min		19.7%
70 g	yakima Chief Hops - Sabro (cryo)		Pellet	23.3	Hop Stand at 76 °C	20 min		12.8%
162 g	Yakima Chief Hops - Mosaic162 g Mosaic Hops	$ 1.03 / g $ 166.86	Pellet	11.8	Dry Hop (High Krausen)	2 days		29.5%
80 g	Yakima Chief Hops - Sabro (cryo)		Pellet	23.3	Dry Hop	2 days		14.6%
549 g / $ 373.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Yakima Chief Hops - Saaz CZ (Pellet) 21 g Saaz CZ (Pellet) Hops		1.01	3.8%
270 g	Yakima Chief Hops - Mosaic (Pellet) 270 g Mosaic (Pellet) Hops	$ 1.03 / g $ 278.10	23.6	49.2%
108 g	Idaho 7 (Pellet) 108 g Idaho 7 (Pellet) Hops	$ 0.88 / g $ 95.04		19.7%
150 g	yakima Chief Hops - Sabro (cryo) (Pellet)		0	27.4%
549 g / $ 373.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.31 L	Strike	20 °C	52 °C	25 min
	Temperature	52 °C	70 °C	60 min
	Top Off	70 °C	75 °C	15 min
	Vorlauf	75 °C	75 °C	30 min
20.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.13 g	Whirlfloc	$ 2.07 / g $ 2.34	Fining	Boil	0 min.
0.17 g	Yeast Nutrient	$ 1.74 / g $ 0.30	Fining	Boil	0 min.
10.80 g	Epsom Salt		Water Agt	Mash	1 hr.
3.02 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4.60 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
18.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 2.63

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1.13 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	19	31	210	100	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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What's a fog

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