Landlord's Tenant Beer Recipe | BIAB Best Bitter | Brewer's Friend

Landlord's Tenant

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.991 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday September 21st 2023
1.051
1.009
5.5%
44.4
4.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8.00278 lb Golden Promise 37 3 94.1%
0.50 lb Tate and Lyle - Golden Syrup0.5 lb Golden Syrup - (late boil kettle addition) 40 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.61 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 13.06 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Hop Stand at 200 °F 15 min 5.74 30%
1 oz styrian celeia1 oz styrian celeia Hops Pellet 5.5 Hop Stand at 200 °F 5 min 4.03 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Strike 154 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.1 psi       Temp: 37.9 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after).

  • Boil should be as hard as possible

    Process notes:
    1) Mash for 90min @1.5 qt/lb
    2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins
    3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Recipe Picture
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 07:39 UTC
NEW Water Requirements:
Landlord's Tenant
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Landlord's Tenant
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information