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Strata IPA - V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.19 liters
Post Boil Size: 46.08 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday September 20th 2023

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

51.8

SRM (morey):

6.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.96 kg	US - Pale 2-Row7.96 kg Pale 2-Row	37	1.8	69.5%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	13.1%
0.59 kg	American - White Wheat0.59 kg White Wheat	40	2.8	5.2%
0.32 kg	Simpsons - Light Crystal0.32 kg Light Crystal	34	39	2.8%
0.13 kg	German - Acidulated Malt0.13 kg Acidulated Malt	27	3.4	1.1%
0.95 kg	United Kingdom - Dextrine Malt0.95 kg Dextrine Malt	33	1.8	8.3%
11.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	14.6	First Wort	0 min	21.18	5.5%
38 g	Charles Faram - El Dorado38 g El Dorado Hops	Pellet	15	Whirlpool at 74 °C	20 min	7.13	9.5%
65 g	Sabro65 g Sabro Hops	Pellet	14.5	Whirlpool at 74 °C	20 min	11.78	16.3%
75 g	strata75 g strata Hops	Pellet	12.5	Whirlpool at 68 °C	10 min	11.72	18.8%
75 g	Charles Faram - Citra75 g Citra Hops	Pellet	12.5	Dry Hop	3 days		18.8%
125 g	Strata125 g Strata Hops	Pellet	12.5	Dry Hop	3 days		31.3%
400 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	21.18	5.5%
38 g	Charles Faram - El Dorado (Pellet) 38 g El Dorado (Pellet) Hops	7.13	9.5%
65 g	Sabro (Pellet) 65 g Sabro (Pellet) Hops	11.78	16.3%
200 g	strata (Pellet) 200 g strata (Pellet) Hops	11.72	50.1%
75 g	Charles Faram - Citra (Pellet) 75 g Citra (Pellet) Hops		18.8%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.5 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.09 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17.45 g	Gypsum	Water Agt	Mash	1 hr.
3.54 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Pia

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4.4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	0	20	80	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Less gypsum

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 20:48 UTC
Snapshot Created: 2023-09-20 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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