2X West Coast Brew Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2X West Coast Brew

192 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 11.37 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://register.worldcupofbeer.com/#
Created: Wednesday September 20th 2023
Similar Recipes

C Walk IPA

by Tmurph6

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

1.059
1.008
6.6%
159.7
3.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb Admiral - Organic Pilsner Malt15.6 lb Organic Pilsner Malt 37 1.9 69%
6.10 lb Admiral - Gallagher's Best6.1 lb Gallagher's Best 38 2.5 27%
0.92 lb Rice Hulls0.92 lb Rice Hulls 0 0 4.1%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Citra5 oz Citra Hops Leaf/Whole 14 Mash at 145 °F 90 min 22.47 17.1%
36 g Artisan - Warrior36 g Warrior Hops Pellet 17.7 Boil at 212 °F 60 min 39.81 4.3%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Boil at 212 °F 10 min 60.1 13.7%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 175 °F 30 min 15.65 13.7%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Whirlpool at 175 °F 30 min 21.67 13.7%
7 oz Cryo Cashmere7 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 78 °F 3 days 23.9%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Dry Hop at 78 °F 3 days 13.7%
29.27 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Protease Strike 131 °F 131 °F 30 min
Beta Temperature 131 °F 145 °F 90 min
Out Temperature 145 °F 168 °F 20 min
6.8 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid - 88% Water Agt Mash 90 min.
8 g Ascorbic Acid Water Agt Mash 90 min.
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5.50 g Epsom Salt Water Agt Mash 90 min.
22 g Gypsum Water Agt Mash 90 min.
3.70 g Salt Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
3 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.18 ml Foam Axe Other Boil 90 min.
15 g CellarScience - FermFed Other Boil 5 min.
5 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each KICK Carrageenan T Tablet Fining Boil 5 min.
3 ml ALDC Enzyme Other Primary 7 days
0.50 tsp Aromazyme Flavor Primary 7 days
4 ml Clearzyme Fining Primary 7 days
25 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
"2X West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.63%, IBU 159.69, SRM 3.92, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Lactic acid - 88%, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
Recipe Picture
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-20 20:51 UTC
  • Snapshot Created: 2023-09-20 20:42 UTC
  • Link To Parent Recipe
NEW Water Requirements:
2X West Coast Brew
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2X West Coast Brew
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information