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Drowning Lark

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday September 20th 2023

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

36.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	German - Pilsner9.9 lb Pilsner	38	1.6	70.9%
2.20 lb	German - Wheat Malt2.2 lb Wheat Malt	37	2	15.7%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	7.9%
0.66 lb	Rice Hulls0.66 lb Rice Hulls	0	0	4.7%
0.11 lb	German - Acidulated Malt0.11 lb Acidulated Malt	27	3.4	0.8%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	14.25	Boil	60 min	32.97	12.7%
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	10 min	2.23	9.1%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	1.63	5.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.2%
3 oz	Charles Faram - Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	11.5	Dry Hop	5 days		54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	34.6	36.4%
0.50 oz	Northern Brewer - Mosaic (Pellet)	2.23	9.1%
3 oz	Charles Faram - Nelson Sauvin (Pellet)		54.5%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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