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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Neil Comeau
Calories: 192 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

14.5 °P

Final Gravity:

2.4 °P

ABV (standard):

6.5%

IBU (rager):

49.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Weyermann - Pilsner300 lb Pilsner	36	1.5	74.4%
20 lb	American - Vienna20 lb Vienna	35	4	5%
20 lb	Weyermann - Carafoam20 lb Carafoam	34.5	2.2	5%
7 lb	Weyermann - Acidulated7 lb Acidulated	27	3.4	1.7%
55 lb	Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt	38	1.5	13.6%
1 lb	German - Carafa II1 lb Carafa II	32	425	0.2%
403 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Mosaic16 oz Mosaic Hops	Pellet	12.25	Mash	0 min	3.75	12.4%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	16.23	7.8%
24 oz	Rakau24 oz Rakau Hops	Pellet	10.5	Boil	15 min	7.94	18.6%
21 oz	Pacific Jade21 oz Pacific Jade Hops	Pellet	13	Whirlpool	0 min	5.23	16.3%
21 oz	Rakau21 oz Rakau Hops	Pellet	10.5	Whirlpool	0 min	4.22	16.3%
21 oz	Citra21 oz Citra Hops	Pellet	20	Whirlpool	0 min	8.04	16.3%
16 oz	Charles Faram - Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	11.5	Whirlpool	0 min	3.52	12.4%
129 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Mosaic (Pellet)	3.75	12.4%
10 oz	Mosaic (Pellet)	16.23	7.8%
45 oz	Rakau (Pellet) 44.999999897066 oz Rakau (Pellet) Hops	12.16	34.9%
21 oz	Pacific Jade (Pellet)	5.23	16.3%
21 oz	Citra (Pellet) 20.999999951964 oz Citra (Pellet) Hops	8.04	16.3%
16 oz	Charles Faram - Nelson Sauvin (Pellet)	3.52	12.4%
129 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
161.2 gal	Strike	163 °F	152 °F	60 min
78.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
210 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 15593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-08-20 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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