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넬슨 뉴잉#2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday September 20th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

34.6

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	17.2%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	8.6%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.7%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	69%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		33.3%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.5	Boil	20 min	25.34	16.7%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	2.1	Whirlpool at 100 °C	20 min	1.9	13.3%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.5	Whirlpool at 100 °C	20 min	7.36	16.7%
60 g	Wai-iti60 g Wai-iti Hops	Pellet	2.1	Dry Hop (High Krausen)	5 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		33.3%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	32.7	33.4%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	1.9	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid		Water Agt	Mash	0 min.
0.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

korea arisu eunpyeong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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