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Gambeer ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday September 20th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

35.5

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pale Ale8 kg Pale Ale	39	2.3	78.4%
1.50 kg	Simpsons - Crystal T501.5 kg Crystal T50	34	50	14.7%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	4.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	10	Boil	50 min	9.13	11.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.7	Boil	20 min	7.79	22.2%
30 g	Cascade30 g Cascade Hops	Pellet	6	Boil	20 min	6.98	22.2%
30 g	Chinook30 g Chinook Hops	Pellet	10	Boil	10 min	6.96	22.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.7	Boil	10 min	4.66	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	16.09	33.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.45	44.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.98	22.2%
135 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Aqua Bella

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-24 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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