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Ol' Yule Loggy (BIAB 3G)

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 3.1 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Brewing Classic Styles
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

46.0

SRM (morey):

20.1

Mash pH

5.4

Cost $

0.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Chevallier Heritage Malt10 lb Chevallier Heritage Malt		36.3	3	93.3%
0.42 lb	Crisp Malting - Crystal Dark - 77L0.42 lb Crystal Dark - 77L		33.1	77	3.9%
0.15 lb	Briess - Black Malt0.15 lb Black Malt	$ 0.19 / oz $ 0.46	27	500	1.4%
0.15 lb	Simpsons - Peated Malt0.15 lb Peated Malt		37.674	1.5	1.4%
10.72 lbs / $ 0.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Horizon0.65 oz Horizon Hops		Pellet	12.5	Boil	90 min	45.98	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Horizon (Pellet)		45.98	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.26 tsp	Cinnamon	Spice	Boil	1 min.
0.13 tsp	Ginger	Spice	Boil	1 min.
0.06 tsp	Nutmeg	Spice	Boil	1 min.
0.06 tsp	Allspice	Spice	Boil	1 min.
6.40 g	Chalk	Water Agt	Mash	1 hr.
1.15 g	Baking Soda	Water Agt	Mash	1 hr.
1.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.12 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
6.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

5 Gallons of strike water
161 strike temp
5.88 total mash volume
4.7 gallons of preboil wort
3.2 gallons of postboil wort
3.1 gallons to fermenter

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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