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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

118.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

15.94

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter5.5 lb No.19 Floor Malt Maris Otter	37	3	44%
4.50 lb	Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise	37	2.4	36%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	10%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops		Pellet	17.3	Boil	60 min	29.91	6.7%
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	20	Boil	20 min	20.94	6.7%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops		Pellet	13	Boil	15 min	16.73	10%
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	20	Boil	10 min	12.54	6.7%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 6.38	Lupulin Pellet	25	Whirlpool	0 min	25.53	20%
0.75 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	24.5	Whirlpool	0 min	12.51	10%
2.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2.25 oz Citra LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 9.56	Lupulin Pellet	25	Dry Hop	4 days		30%
0.75 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	24.5	Dry Hop	4 days		10%
7.50 oz / $ 15.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)		29.91	6.7%
1 oz	Apollo (Pellet)		33.48	13.4%
0.75 oz	Yakima Chief Hops - Citra (Pellet)		16.73	10%
3.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.25 / oz $ 15.94	25.53	50%
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		12.51	20%
7.50 oz / $ 15.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	--	156 °F	60 min
1 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.80 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.40 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 10 gallons of RO water, add: 6.25g gypsum 3.75g epsom 3.75g NaCl 12.5g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-25 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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