View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BLACK IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday September 19th 2023

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

85.6

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Black3.5 kg Black	34.5	600	10.8%
25 kg	German - Pilsner25 kg Pilsner	38	1.6	76.9%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	12.3%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	30 min	54.73	30%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	15 min	12.98	20%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	20 min	8.75	30%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool	20 min	9.17	20%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	54.73	30%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	21.73	50%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.17	20%
1,000 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	55 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!