Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
350 kg |
Belgian - Pilsner350 kg Pilsner |
|
37 |
1.6 |
70% |
|
150 kg |
Corn Sugar - Dextrose150 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
30% |
|
500 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1070 L |
|
Temperature |
64 °C |
64 °C |
60 min |
|
|
|
Temperature |
64 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
78 °C |
5 min |
|
1000 L |
|
Sparge |
85 °C |
85 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Pressed Lemon Base beer" Fruit Beer recipe by Pirow Bekker. All Grain, ABV 7.97%, IBU 0, SRM 2.73, Fermentables: (Pilsner, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-18 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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