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Fireside IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday September 19th 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

65.8

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	82.2%
1 lb	American - Victory1 lb Victory	34	28	7.5%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.94	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.93	8.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	6.27	8.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Hop Stand at 170 °F	15 min	5.72	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand at 170 °F	15 min	2.86	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Hop Stand at 170 °F	15 min	3.06	8.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Hop Stand at 170 °F	15 min	2.04	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	48.93	33.2%
1 oz	Falconer's Flight (Pellet)	8.31	16.6%
1 oz	BSG - Sabro (Pellet)	5.72	16.7%
2 oz	Cascade (Pellet)	2.86	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-09-30 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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