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NEIPITA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday September 19th 2023

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	BA Malt - Pilsen4.6 kg Pilsen	37	2	70.8%
1.10 kg	Proximity - Malted Oats1.1 kg Malted Oats	29.9	2.5	16.9%
0.60 kg	Intermalta - Malta De Trigo (Wheat Malt)0.6 kg Malta De Trigo (Wheat Malt)	38.9	2	9.2%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil at 90 °C	0 min	33.3%
20 g	Citra20 g Citra Hops	Pellet	12	Boil at 90 °C	0 min	33.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 90 °C	0 min	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	33.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Infusion	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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