Dunk it Bro! Beer Recipe | Extract Munich Dunkel | Brewer's Friend

Dunk it Bro!

152 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Scott Barnett
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 18th 2023
1.046
1.013
4.4%
34.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 20%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 30%
4 lb Briess - American Honey Malt4 lb American Honey Malt 37.7 25 40%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 20.59 50%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 13.79 50%
8 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
4 Ounces
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"Dunk it Bro!" Munich Dunkel beer recipe by Scott Barnett. Extract, ABV 4.35%, IBU 34.38, SRM 50, Fermentables: (Chocolate, Brewers Malt 2-Row, American Honey Malt, Carafa III) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 16:37 UTC
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