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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Apartment Brewer
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Monday September 18th 2023

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.089

Final Gravity:

1.014

ABV (standard):

9.8%

IBU (tinseth):

62.9

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	New Zealand - Ale Malt6.8 kg Ale Malt	37.4	3.05	83.3%
0.91 kg	Flaked Oats0.91 kg Flaked Oats	33	2.2	11.2%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
8.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nectaron28 g Nectaron Hops	Pellet	11	Boil	60 min	27.48	10%
28 g	Nectaron28 g Nectaron Hops	Pellet	11	Boil	20 min	16.64	10%
28 g	Nectaron28 g Nectaron Hops	Pellet	11	Boil	10 min	9.96	10%
56 g	Nectaron56 g Nectaron Hops	Pellet	11	Whirlpool at 85 °C	15 min	8.84	20%
140 g	Nectaron140 g Nectaron Hops	Pellet	11	Dry Hop at 14 °C	14 days		50%
280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Nectaron (Pellet) 280 g Nectaron (Pellet) Hops		62.92	100%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.29 L		Infusion	66 °C	65 °C	60 min
	mash out	Temperature	65 °C	75 °C	10 min
10.42 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2023-09-19 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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