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Pumpking spice tropical stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 45 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday September 18th 2023

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

30.4

SRM (morey):

40.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Canadian - Pale 2-Row1.85 kg Pale 2-Row	36	1.75	47.6%
0.21 kg	German - Carafa II0.21 kg Carafa II	32	425	5.4%
0.51 kg	Flaked Oats0.51 kg Flaked Oats	33	2.2	13.1%
0.17 kg	Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L	34	60	4.4%
0.17 kg	American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L	33	120	4.4%
0.13 kg	German - Chocolate Rye0.13 kg Chocolate Rye	31	240	3.3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	5.1%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
0.45 kg	Pumpkin (canned)0.45 kg Pumpkin (canned)	8	0	11.6%
3.89 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.50 g	Magnum11.5 g Magnum Hops		Pellet	12.8	Boil	45 min	30.44	100%
11.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.50 g	Magnum (Pellet) 11.5 g Magnum (Pellet) Hops		30.44	100%
11.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Strike	74 °C	67 °C	60 min
8.3 L		Steeping	80 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.22 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.49 g	Table Salt	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.61 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Nutmeg at WP - 1/4tsp for 5g
Cinnamon at WP - 1/2 tsp for 5g
Ginger at WP - 1/8 tsp for 5g
OR 1tsp pumpkin pie spice in 5g
3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon

Did 100 g of lactose in boobie beer so max 200g in this one

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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