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Lake Stuyvestant

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

18.4 °P

Final Gravity:

3.7 °P

ABV (standard):

8.1%

IBU (tinseth):

29.1

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Thomas Fawcett - Pearl Pale Ale Malt125 kg Pearl Pale Ale Malt	36.8	2.65	87.7%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	8.8%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	3.5%
142.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Barth-Haas - Citra175 g Citra Hops	Pellet	13.1	Boil	60 min	10.1	18.9%
450 g	Nelson Sauvin450 g Nelson Sauvin Hops	Pellet	10.26	Whirlpool	5 min	5.65	48.6%
300 g	Citra300 g Citra Hops	Pellet	13.1	Boil	30 min	13.3	32.4%
925 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
475 g	Barth-Haas - Citra (Pellet) 475 g Citra (Pellet) Hops	23.4	51.3%
450 g	Nelson Sauvin (Pellet) 450 g Nelson Sauvin (Pellet) Hops	5.65	48.6%
925 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Gypsum	Water Agt	Mash	1 hr.
95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Quansant Hut Summer 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	49	31	125	75	292
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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