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Not BruSho Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.78 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBruSho
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

33.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	70.3%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	10%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	10%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	7.5%
24 g	American - Chocolate24 g Chocolate	29	350	2.1%
39.85 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.72	69.2%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.14	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops		29.86	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Mash In	Infusion	154 °F	150 °F	60 min
	Mash out	Infusion	150 °F	170 °F	10 min
	Boil	Infusion	170 °F	212 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This Stout was inspired by the BruSho Dry Irish Stout, but it ended up much different. I changed the Pale Malt to Maris Otter, and I replaced Carapils with Crystal 60L, then added Chocolat Malt, and Flaked Oats. The BruSho’s use of hops Magnum 15AA was too much for my taste, so I went with East Kent Goldings, using two additions. This cut the bitterness down by half or more. In all, this is quite different, but I think it’s more of a traditional Irish Stout, perhaps except for the addition of East Kent Goldings at the end.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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