View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Philly Sour beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9311 calories (Per 30L)
Carbs: 816.8 g (Per 30L)

Created: Monday September 18th 2023

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

9.1

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Voyager Craft Malt - Pale Compass75 kg Pale Compass	38.1	2.79	83.3%
10 kg	Voyager Craft Malt - Winter Wheat Janz10 kg Winter Wheat Janz	38.8	2.54	11.1%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Magnum130 g Magnum Hops		Pellet	15	Boil	60 min	9.08	100%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Magnum (Pellet) 130 g Magnum (Pellet) Hops		9.08	100%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 L	Infusion	72 °C	65 °C	30 min
	Vorlauf	65 °C	70 °C	30 min
420 L	Sparge	80 °C	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
32 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
65 g	Gypsum	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Mash	1 hr.
18 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1882 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bendigo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	55	55	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch warm, 30C
ferment 25C and freerise

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!