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Alulu the Dragon's Special Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cimmy
Hop Utilization: 96%
Calories: 352 calories (Per 16oz)
Carbs: 36.4 g (Per 16oz)

Created: Monday September 18th 2023

Original Gravity:

1.105

Final Gravity:

1.027

ABV (standard):

10.3%

IBU (tinseth):

31.0

SRM (morey):

36.6

Mash pH

5.4

Cost $

79.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Muntons - Maris Otter15 lb Maris Otter	$ 2.99 / lb $ 44.85	38	2.3	68%
3 lb	Sugar Creek Malt - Munich3 lb Munich	$ 2.39 / lb $ 7.17	37.4	8	13.6%
12.80 oz	Briess - Caramel Malt - 80L12.8 oz Caramel Malt - 80L	$ 1.99 / lb $ 1.59	35	80	3.6%
12.80 oz	Sugar Creek Malt - Oats12.8 oz Oats	$ 2.39 / lb $ 1.91	28.8	3.5	3.6%
12.80 oz	Briess - Caramel Malt - 120L12.8 oz Caramel Malt - 120L	$ 2.69 / lb $ 2.15	34.5	120	3.6%
8 oz	The Swaen - BlackSwaen Chocolate B8 oz BlackSwaen Chocolate B	$ 2.69 / lb $ 1.35	34.5	338	2.3%
2.80 oz	Briess - Blackprinz Malt2.8 oz Blackprinz Malt	$ 3.09 / lb $ 0.54	25	500	0.8%
12.80 oz	United Kingdom - Brown12.8 oz Brown	$ 2.99 / lb $ 2.39	32	65	3.6%
3 oz	Rice Hulls3 oz Rice Hulls	$ 2.49 / lb $ 0.47	0	0	0.8%
353 oz / $ 62.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.50 g	Yakima Valley Hops - CTZ19.5 g CTZ Hops		Pellet	13.1	Boil	60 min	23.71	38.6%
23 g	Yakima Valley Hops - Northern Brewer23 g Northern Brewer Hops	$ 1.47 / oz $ 1.19	Pellet	4.8	Boil	10 min	3.72	45.5%
8 g	Yakima Valley Hops - CTZ8 g CTZ Hops		Pellet	13.1	Boil	10 min	3.53	15.8%
50.50 g / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.50 g	Yakima Valley Hops - CTZ (Pellet) 27.5 g CTZ (Pellet) Hops		27.24	54.4%
23 g	Yakima Valley Hops - Northern Brewer (Pellet) 23 g Northern Brewer (Pellet) Hops	$ 1.47 / oz $ 1.19	3.72	45.5%
50.50 g / $ 1.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	154 °F	60 min
	Mash Out	Infusion	154 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	American Oak Cubes	$ 2.33 / oz $ 6.99	Flavor	Secondary	10 days
2 each	Vanilla Bean	$ 1.30 / each $ 2.60	Spice	Secondary	10 days
3.50 oz	Bourbon	$ 0.04 / ml $ 4.14	Flavor	Secondary	10 days
8.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.25 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
6.25 g	Baking Soda		Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
3 tbsp	Yeast Nutrient	$ 0.70 / oz $ 1.05	Other	Boil	10 min.
6 ml	Lactic acid	$ 2.54 / oz $ 0.52	Water Agt	Mash	0 min.
$ 15.60

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.76 psi Temp: 36 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	19	54	127	114	142
Didnt change a thing - House water in (2) 4 gallon containers with a Campden tablet in each for 48 hours before brewday.
Mash Chemistry and Brewing Water Calculator

Notes

I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind).

Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that.

I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-06 18:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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