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German Leichtbier 361

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

26.3

SRM (morey):

3.2

Mash pH

5.2

Cost $

34.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt	$ 1.25 / lb $ 16.25	37.03	1.75	88.9%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 1.25 / lb $ 1.25	37	8	6.8%
10 oz	Weyermann - Acidulated10 oz Acidulated	$ 1.25 / lb $ 0.78	27	3.4	4.3%
14.62 lbs / $ 18.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops	$ 1.75 / oz $ 1.75	Pellet	11.3	Boil	60 min	22.1	40%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	$ 1.40 / oz $ 1.40	Pellet	3.6	Boil	15 min	3.49	40%
0.50 oz	Northern Brewer - German Hallertau0.5 oz German Hallertau Hops	$ 1.40 / oz $ 0.70	Pellet	3.6	Boil	5 min	0.7	20%
2.50 oz / $ 3.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Hallertauer Blanc (Pellet)	$ 1.75 / oz $ 1.75	22.1	40%
1.50 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.40 / oz $ 2.10	4.19	60%
2.50 oz / $ 3.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.88 gal		Strike	156 °F	147 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:	$ 4.00 / each $ 12.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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