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Relax Down Unda

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74.47% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Sunday September 17th 2023

PilPalsion

by Drew Beechum

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

49.8

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Malteurop - 2 Row5.5 lb 2 Row	34.3	2.15	79.7%
0.69 lb	United Kingdom - Oat Malt0.69 lb Oat Malt	28	2	10%
0.32 lb	American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.39 lb	Rolled Oats0.39 lb Rolled Oats	33	2.2	5.7%
6.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.22 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	20	Boil	60 min	38.38	3.1%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Whirlpool at 205 °F	20 min	5.45	5.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 205 °F	20 min	5.99	5.7%
0.25 oz	Riwaka0.25 oz Riwaka Hops	Pellet	3.2	Dry Hop (High Krausen)	Day 3		3.6%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	15.7	Dry Hop (High Krausen)	Day 3		3.6%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 3		3.6%
1.75 oz	Riwaka1.75 oz Riwaka Hops	Pellet	3.2	Dry Hop	Day 10		24.9%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	15.7	Dry Hop	Day 10		24.9%
1.75 oz	Nelson Sauvin1.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 10		24.9%
7.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	38.38	3.1%
0.40 oz	Centennial (Pellet)	5.45	5.7%
0.40 oz	Citra (Pellet)	5.99	5.7%
2 oz	Riwaka (Pellet)	0	28.5%
2 oz	Galaxy (Pellet)	0	28.5%
2 oz	Nelson Sauvin (Pellet)	0	28.5%
7.02 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.22 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
0.22 oz	Gypsum	Water Agt	Mash
3.90 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Relax Down Unda

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