Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
67 °C |
50 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
35 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
|
Method: co2
Amount: 1.2 bar
Temp: 8 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Altbier
"Wet hop Lager" International Pale Lager beer recipe by schmeiszerb. All Grain, ABV 4.45%, IBU 0, SRM 3.36, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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