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Fall Festival Beer

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Hammerbeck
Hop Utilization: 96%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Saturday September 16th 2023

Hofbräuhaus Oktoberfestbier

by Todd Cogswell

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 20

Honey Malt Lager

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 18

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

21.0

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	55.2%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	13.8%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	9.2%
1 lb	Weyermann - Isaria 19241 lb Isaria 1924	35.8	3.3	9.2%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.6%
6 oz	Briess - Organic Caramel Malt - 60L6 oz Organic Caramel Malt - 60L	33.6	60	3.4%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	4.6%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	60 min	17.24	50%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	5 min	2.06	30%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	3.5	Boil	5 min	0.67	10%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	5.5	Boil	5 min	1.05	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	19.3	80%
0.25 oz	Willamette (Pellet)	0.67	10%
0.25 oz	Cluster (Pellet)	1.05	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Strike	165 °F	130 °F	10 min
4 qt	Simultaneously remove 3 quart for decoction	Infusion	212 °F	147 °F	30 min
	3 quart decoction boil for 20 min	Decoction	212 °F	155 °F	30 min
14 qt		Sparge	212 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1.25 g	Whirlfloc tablet	Fining	Boil	5 min.
0.50 lb	Rice hulls	Other	Mash	0 min.
1 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Notkwyta Farm, South Range, WI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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