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Mjolnir

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 400 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.120

Final Gravity:

1.024

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Raw Honey25 lb Raw Honey	38	20	80.6%
3 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.7%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	9.7%
31 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	raisin	Other	Primary	20 days
5 oz	Sweet Orange Peel	Flavor	Kegging	30 days
10 tbsp	Vanilla extract	Spice	Kegging	30 days
4 each	Cinnamon Stick	Flavor	Kegging	30 days

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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