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Awesome Recipe

Method: Extract
Style: American Porter
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 462 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.138

Final Gravity:

1.028

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

53.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Warminster Maltings - Maris Otter Pale12 lb Maris Otter Pale	$ 1.15 / lb $ 13.80	38	3.75	42.9%
3 lb	Rolled Oats3 lb Rolled Oats	$ 0.19 / oz $ 9.12	33	2.2	10.7%
3 lb	American - Caramel / Crystal 80L3 lb American - Caramel / Crystal 80L	$ 2.03 / lb $ 6.09	33	80	10.7%
18 lbs / $ 29.01

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Caramel / Crystal 80L10 lb American - Caramel / Crystal 80L	$ 2.03 / lb $ 20.30	33	80	35.7%
$ 20.30

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.21 / each $ 4.21
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 4.21 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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