Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Warrior18 g Warrior Hops |
|
Pellet |
16 |
Boil
|
75 min |
18.11 |
20.5% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.66 |
39.8% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.67 |
39.8% |
|
88 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Warrior (Pellet) 18 g Warrior (Pellet) Hops |
|
18.11 |
20.5% |
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
8.33 |
79.6% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Infusion |
75 °C |
71 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
53.7 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Newcomb water
"Light bohemian Pilsner" Czech Pale Lager beer recipe by Timothy Welling. All Grain, ABV 3.54%, IBU 26.45, SRM 6.27, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Melanoidin) Hops: (Warrior, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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