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Doble ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday September 15th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

15.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

5,061,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 kg	BA Malt - Pale Ale80 kg Pale Ale	$ 450.00 / kg $ 36,000.00	38	4	89.9%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	$ 1,000.00 / kg $ 1,000.00	34	25	1.1%
3 kg	German - Wheat Malt3 kg Wheat Malt	$ 1,000.00 / kg $ 3,000.00	37	2	3.4%
3 kg	Flaked Oats3 kg Flaked Oats	$ 500.00 / kg $ 1,500.00	33	2.2	3.4%
2 kg	German - CaraMunich II2 kg CaraMunich II	$ 1,000.00 / kg $ 2,000.00	34	46	2.2%
89 kg / $ 43,500.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	60 min	8.8	40%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	5 min	1.7	20%
100 g	Yakima Chief Hops - El Dorado100 g El Dorado Hops	Pellet	15	Boil at 100 °C	5 min	1.88	20%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Leaf/Whole	9.2	Boil at 100 °C	5 min	1.05	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.8	40%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	1.7	20%
100 g	Yakima Chief Hops - El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	1.88	20%
100 g	Yakima Valley Hops - Talus (Leaf/Whole) 100 g Talus (Leaf/Whole) Hops	1.05	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Infusion	67 °C	67 °C	120 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	150 Grams	Cost:	$ 120,000.00 / kg $ 18,000.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1975 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:	$ 25,000.00 / kg $ 5,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1975 B cells required

$ 23,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2023-09-15 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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