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Faustivus

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday September 15th 2023

Festbier v2

by VT_jlee

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	36.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	18.4%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	4.6%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.9%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	3.2%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	6	Boil	60 min	20.39	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	6	Boil	10 min	3.7	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		24.09	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6.5 gal	--	146 °F	30 min
6.5 gal	--	160 °F	45 min
6.5 gal	--	170 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

City of Hamilton, Ontario 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	15	36	23	87
Mash Chemistry and Brewing Water Calculator

Notes

I have left over Maris Otter I need to use - so its going in the festbier ¯_(ツ)_/¯

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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