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Brother drunk dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday September 15th 2023

Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

19.6

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	3.4	83%
0.40 kg	Castle Malting - Aromatic Malt0.4 kg Aromatic Malt	35	20	7.4%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	3.7%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-450.3 kg Belgian Candi Syrup - D-45	32	45	5.5%
0.02 kg	German - Carafa I0.02 kg Carafa I	32	340	0.4%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Styrian Goldings22 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.84	68.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.78	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops		19.62	100.1%
32 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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