CaroCaroハラペーニョ Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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CaroCaroハラペーニョ

51 calories 5.1 g 330 ml
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.92 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Friday September 15th 2023
1.017
1.004
1.6%
17.6
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,160 g Extra Pale Malt2160 g Extra Pale Malt 33 1.8 100%
2,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.74 50%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 5.82 50%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g suger Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CaroCaroハラペーニョ" Spice, Herb, or Vegetable Beer recipe by minosekibeer. Extract, ABV 1.63%, IBU 17.56, SRM 1.69, Fermentables: (Extra Pale Malt) Hops: (Hallertau Mittelfruh) Other: (suger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 13:41 UTC
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