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BarelyBarleyWine (First Attempt)

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.105

Final Gravity:

1.018

ABV (standard):

11.4%

IBU (tinseth):

66.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	62.5%
1 kg	Viking - Carabody1 kg Carabody	10	2.66	31.3%
200 g	Brown Sugar200 g Brown Sugar - (late fermenter addition)	45	15	6.2%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.31	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	5.14	20%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	13.38	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	10.89	20%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	30.37	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	19.69	40%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	16.03	40%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	30.37	20%
25 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 19:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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