Hibiscus Wheat Beer 2.0 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Hibiscus Wheat Beer 2.0

151 calories 15.3 g 14 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.37 gallons
Post Boil Size: 21.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 85%
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Wednesday September 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireks - Pilsner Malt12 lb Pilsner Malt 36 1.8 33%
13.40 lb Ireks - Wheat Malt Light13.4 lb Wheat Malt Light 38 1.95 36.8%
11 lb Ireks - Pale Ale Malt11 lb Pale Ale Malt 36.8 2.8 30.2%
36.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 3.6 Boil 60 min 8.05 38.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 9.3 Boil 10 min 15.76 30.8%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 3.32 30.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.58 gal Strike 163 °F 152 °F 60 min
14.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hibiscus Wheat Beer 2.0" American Wheat Beer recipe by Brewman Martin. All Grain, ABV 4.62%, IBU 27.13, SRM 3.69, Fermentables: (Pilsner Malt, Wheat Malt Light, Pale Ale Malt) Hops: (Fuggles, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 22:46 UTC
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