Bee Bridge Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Bee Bridge

184 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Francesco Cilia
Calories: 184 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Wednesday September 13th 2023
14.8 °P
2.5 °P
6.7%
25.3
32.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 4.64 87.7%
12.50 kg Simpsons - DRC12.5 kg DRC 34.7 305.39 11%
1.50 kg Honey1.5 kg Honey - (late boil kettle addition) 35 3.84 1.3%
114 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.4 First Wort 120 min 12.05 4.5%
1,200 g Hops Direct - Simcoe1200 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 0 min 13.21 35.8%
2,000 g Hops Direct - Simcoe2000 g Simcoe Hops Pellet 13.6 Dry Hop at 18 °C 7 days 59.7%
3,350 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 74 °C 67 °C 60 min
280 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash --
50 g gypsum (calcium sulfate) Water Agt Mash --
35 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.6 13 31 81.4 73.6 2.2
Mash Chemistry and Brewing Water Calculator
"Bee Bridge" California Common Beer recipe by Francesco Cilia. All Grain, ABV 6.65%, IBU 25.26, SRM 32.48, Fermentables: (Pale Ale, DRC, Honey) Hops: (Columbus, Simcoe) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-13 06:49 UTC
NEW Water Requirements:
Bee Bridge
Equipment Profile Used

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Bee Bridge
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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