Malavita Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Malavita Double IPA

199 calories 12.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 0.33L)
Carbs: 12.4 g (Per 0.33L)
Created: Wednesday September 13th 2023
16.2 °P
1.1 °P
8.1%
36.0
7.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
122.50 kg Weyermann - Pilsner122.5 kg Pilsner 36 2.51 89.4%
12.50 kg Bestmalz - BEST Heidelberg Wheat Malt12.5 kg BEST Heidelberg Wheat Malt 37 2.77 9.1%
2 kg Honey2 kg Honey 35 3.84 1.5%
137 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 First Wort at 100 °C 0 min 18.17 3.8%
750 g Ekuanot750 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 0 min 8.65 14.4%
750 g Yakima Valley Hops - Sabro750 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 0 min 9.17 14.4%
1,750 g Barth-Haas - Sabro1750 g Sabro Hops Pellet 14 Dry Hop at 18 °C 7 days 33.7%
1,750 g Ekuanot1750 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 7 days 33.7%
5,200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 74 °C 65 °C 60 min
250 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash 0 min.
73 g gypsum (calcium sulfate) Water Agt Mash 0 min.
36 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6802 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.4 13 31 81.1 92.7 1.6
Mash Chemistry and Brewing Water Calculator
"Malavita Double IPA" Double IPA beer recipe by Francesco Cilia. All Grain, ABV 8.13%, IBU 35.99, SRM 7.77, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, Honey) Hops: (Columbus, Ekuanot, Sabro) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 20:30 UTC
NEW Water Requirements:
Malavita Double IPA
Equipment Profile Used

System Default

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Water Requirements:
Malavita Double IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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