Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.1 gal |
|
Infusion |
160 °F |
152.6 °F |
60 min |
Target Water Profile
Balanced Profile
"Eric the Red IPA V3.0; 09/12/2023" Specialty IPA: Red IPA beer recipe by BierKlaus. BIAB, ABV 6.34%, IBU 66.22, SRM 18.38, Fermentables: (Finest Pale Ale Golden Promise, Ale Malt, Crystal Rye Malt, Dark Crystal Malt II) Hops: (Challenger, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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