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Eric the Red IPA V3.0; 09/12/2023

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

66.2

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	37	2.4	55.8%
3.50 lb	Ireland - Ale Malt3.5 lb Ale Malt	37	3	27.9%
1.75 lb	Thomas Fawcett - Crystal Rye Malt1.75 lb Crystal Rye Malt	32.2	75	13.9%
0.30 lb	Thomas Fawcett - Dark Crystal Malt II0.3 lb Dark Crystal Malt II	33	120	2.4%
12.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	30.79	14.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	23.66	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.55	14.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil	5 min	7.22	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	4 days		14.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop	4 days		14.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	54.45	28.6%
2 oz	Yakima Chief Hops - Cascade (Pellet)	4.55	28.6%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	7.22	28.6%
1 oz	Yakima Chief Hops - Centennial (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	160 °F	152.6 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.25 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Mash	10 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	75	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 14:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Eric the Red IPA V3.0; 09/12/2023

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