Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Charles Faram - Citra50 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
31.23 |
20% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.43 |
20% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
20% |
|
100 g |
Charles Faram - Citra100 g Citra Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 22 °C
|
3 days |
|
40% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
72 °C |
67 °C |
20 min |
|
41.97 L |
|
Infusion |
67 °C |
72 °C |
40 min |
|
41.97 L |
|
Sparge |
72 °C |
80 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 L |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 233.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"IPA Kike" American IPA beer recipe by Brewer #405701. All Grain, ABV 6.44%, IBU 36.66, SRM 5.15, Fermentables: (Château Vienna, Wheat, Château Pale Ale, Pilsner) Hops: (Citra, Styrian Goldings) Other: (Citric acid, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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