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Shaka

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

11.1 °P

Final Gravity:

2.6 °P

ABV (standard):

4.5%

IBU (tinseth):

45.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	Canada Malting - SUPERIOR PILSEN MALT750 lb SUPERIOR PILSEN MALT	37.2	1.5	83.3%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	5.6%
50 lb	Caramel / Crystal 60L50 lb Caramel / Crystal 60L	34	60	5.6%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	5.6%
900 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Rakau1.5 lb Rakau Hops	Pellet	8	First Wort	0 min	7.26	7.7%
2 lb	Admiral2 lb Admiral Hops	Leaf/Whole	14.5	Boil	60 min	13.56	10.3%
11 lb	Barth-Haas - Cascade11 lb Cascade Hops	Pellet	8	Whirlpool	0 min	8.5	56.4%
5 lb	Rakau5 lb Rakau Hops	Pellet	8	Boil	30 min	15.81	25.6%
19.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 lb	Rakau (Pellet) 6.4999922698711 lb Rakau (Pellet) Hops	23.07	33.3%
2 lb	Admiral (Leaf/Whole)	13.56	10.3%
11 lb	Barth-Haas - Cascade (Pellet)	8.5	56.4%
19.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Lactic acid		Water Agt	Mash	20 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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