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VIKING

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

184.9

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.17 lb	Briess - Pilsen Malt 2-Row7.17 lb Pilsen Malt 2-Row	37	1.2	47.7%
2.59 lb	Weyermann - Caramunich Type 12.59 lb Caramunich Type 1	33.5	35	17.2%
3.82 lb	Briess - Bonlander Munich Malt 10L3.82 lb Bonlander Munich Malt 10L	36	10	25.4%
0.38 lb	American - Caramel / Crystal 10L0.38 lb Caramel / Crystal 10L	35	10	2.5%
1.07 lb	Briess - Carapils Malt1.07 lb Carapils Malt	34.5	1.5	7.1%
15.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Boil	60 min	107.83	23.5%
0.45 oz	Artisan - Fuggle (US)0.45 oz Fuggle (US) Hops	Pellet	4.7	Boil	60 min	8.69	6%
0.90 oz	BSG - East Kent Goldings0.9 oz East Kent Goldings Hops	Pellet	5.3	Boil	45 min	17.99	12.1%
0.90 oz	Charles Faram - Tettnang0.9 oz Tettnang Hops	Pellet	5.5	Boil	30 min	15.63	12.1%
1.55 oz	Citra1.55 oz Citra Hops	Pellet	11	Boil	15 min	34.75	20.8%
1.90 oz	Columbus1.9 oz Columbus Hops	Pellet	15	Boil	0 min		25.5%
7.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.65 oz	Columbus (Pellet)	107.83	49%
0.45 oz	Artisan - Fuggle (US) (Pellet)	8.69	6%
0.90 oz	BSG - East Kent Goldings (Pellet)	17.99	12.1%
0.90 oz	Charles Faram - Tettnang (Pellet)	15.63	12.1%
1.55 oz	Citra (Pellet) 1.5499999964545 oz Citra (Pellet) Hops	34.75	20.8%
7.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.62 gal		Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.73 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VIKING

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