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dortmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday September 12th 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

25.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
265 kg	German - Pilsner265 kg Pilsner	38	1.6	70.7%
60 kg	Rahr - Premium Pilsner60 kg Premium Pilsner	36.8	1.75	16%
20 kg	Ireks - Munich Malt20 kg Munich Malt	36.8	8	5.3%
8 kg	Ireks - Aroma Malt8 kg Aroma Malt	35	107.5	2.1%
15 kg	Ireks - Pilsner Malt15 kg Pilsner Malt	36	1.8	4%
7 kg	German - Acidulated Malt7 kg Acidulated Malt	27	3.4	1.9%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,100 g	mekr1100 g mekr Hops	Pellet	14	Boil	75 min	21.46	13.1%
500 g	Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	2.45	6%
500 g	Saaz500 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.42	6%
500 g	Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.53	6%
4,000 g	Callista4000 g Callista Hops	Pellet	3.5	Whirlpool at 90 °C	20 min		47.6%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Whirlpool at 88 °C	20 min		11.9%
800 g	Callista800 g Callista Hops	Pellet	3.5	Boil	5 min	0.74	9.5%
8,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,100 g	mekr (Pellet) 1100 g mekr (Pellet) Hops	21.46	13.1%
1,000 g	Hallertau Hersbrucker (Pellet)	2.98	12%
500 g	Saaz (Leaf/Whole) 500 g Saaz (Leaf/Whole) Hops	0.42	6%
4,800 g	Callista (Pellet) 4800 g Callista (Pellet) Hops	0.74	57.1%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops		11.9%
8,400 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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