Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 70.8% | |
0.70 kg | Viking - Red Ale Malt | 35 | 27 | 12.4% | |
0.60 kg | Viking - Caramel 50 Malt(20L) | 34 | 20 | 10.6% | |
0.35 kg | Viking - Chocolate Light | 32 | 150 | 6.2% | |
5.65 kg / zł 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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zł 0.00 |
Method: sucrose Amount: 125 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Cost zł | Cost % | |
---|---|---|
Fermentables | zł | |
Steeping Grains (Extract Only) |
zł | |
Hops | zł | |
Yeast | zł | |
Other | zł | |
Cost Per Barrel | zł 0.00 | |
Cost Per Pint | zł 0.00 | |
Total Cost | zł 0.00 |