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Anana ferreyra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64.26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

11.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	37	2	70.2%
1.50 kg	BA Malt - Wheat Malt1.5 kg Wheat Malt	38	2	8.8%
3 kg	BA Malt - Avena3 kg Avena	33	2.2	17.5%
0.60 kg	Gladfield - Maltodextrin0.6 kg Maltodextrin	34.5	3	3.5%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Barth-Haas - Citra130 g Citra Hops	Pellet	12	Hop Stand at 80 °C	0 min	7.28	18.8%
40 g	Charles Faram - Cascade UK40 g Cascade UK Hops	Leaf/Whole	7	Hop Stand at 80 °C	0 min	1.31	5.8%
40 g	Nugget40 g Nugget Hops	Pellet	14	Hop Stand at 80 °C	0 min	2.61	5.8%
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 20 °C	1 days		8.7%
60 g	Barth-Haas - Cashmere60 g Cashmere Hops	Pellet	8.5	Dry Hop (High Krausen) at 20 °C	1 days		8.7%
60 g	Nugget60 g Nugget Hops	Pellet	14	Dry Hop (High Krausen) at 20 °C	1 days		8.7%
200 g	Barth-Haas - Citra200 g Citra Hops	Pellet	12	Dry Hop	7 days		29%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.5%
690 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
390 g	Barth-Haas - Citra (Pellet) 390 g Citra (Pellet) Hops	7.28	56.5%
40 g	Charles Faram - Cascade UK (Leaf/Whole) 40 g Cascade UK (Leaf/Whole) Hops	1.31	5.8%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	2.61	14.5%
60 g	Barth-Haas - Cashmere (Pellet) 60 g Cashmere (Pellet) Hops		8.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		14.5%
690 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.5 L	Simple	Infusion	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.23 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	23 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	53	120	50	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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