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Pink Oliphant_clone_15 l

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.67 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday September 11th 2023

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

29.6

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Viking - Pilsner Malt4.2 kg Pilsner Malt	37	1.9	84%
0.80 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	16%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.13	45.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.35	22.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	10 min	3.09	31.8%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	26.48	68.2%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	3.09	31.8%
44 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Mash	10 min.
3 g	Grains of paradise	Spice	Mash	10 min.
3 g	Ginger	Spice	Mash	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.3 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Kulcsi vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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